Condition: Very Good - Clean crisp text. Clean dust jacket. Small neat inscription.
John Bishop of the renowned Bishop's Restaurant in Vancouver has created more than a hundred dishes that feature seasonal ingredients with the Bishop's emphasis on flavour and texture and that are also simple to prepare.
Simply Bishop's features recipes organized into appetizers, soups, salads, entrees, side dishes and desserts. Accompanying the recipes are useful and friendly tips about selecting produce and preparation techniques. John Bishop also supplies wine suggestions for entrees and a section on basic stocks. He also offers menu suggestions for special events, as well as tips on preparing for and giving dinner parties, setting up an attractive buffet and keeping a dinner party diary.
Douglas & McIntyre; 1st edition (Oct. 1, 2002)
Hardcover: 126 pages
Weight: 875 g
Dimensions: 19.7 x 1.9 x 26.0 cm