Salad as a Meal: Healthy Main - Dish Salads for Every Season by Patricia Wells 2011

Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells 2011

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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for nature’s freshest ingredients. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative.

It’s a simple yet compelling concept: enjoying a light, delicious main-course salad as a healthy, fresh alternative to more conventional fare. You can experience a whole world in a salad—with tender greens, savoury meat, seafood, vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. 

Patricia also offers recipes for soup sides, as well as bread of all kinds, and a list of Patricia’s favourite pantry items, dressings, and sauces to inspire readers to come up with their own unique salad creations with ingredients in season and on hand. 

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Publishing Details
Hardcover: 360 pages
William Morrow Cookbooks (April 5, 2011)
ISBN-13: 978-0061238833
Dimensions: 23.5 x 20.8 x 3.2 cm
Weight: 1.3 kg