A foodies travel guide, Rice, Noodle, Fish decodes Japan’s food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding navigates the intersection of food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from a Western perspective.
Rice, Noodle, Fish explores Japanese culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. This book offers a brilliant narrative, combining literary storytelling, indispensable insider information, and world-class design and photography, resulting in the first-ever guidebook for culinary tourism.
Condition: Very Good
Publishing details
Harper Oct. 27 2015
Hardcover: 352 pages
ISBN-13: 978-0062394033
Weight: 807g
Dimensions: 17.5 x 3.4 x 19.8 cm