The Recipes: American Cooking volume is part of the iconic “Time-Life: Foods of the World” series, comprised of two volumes. Originally released in 1969, this spiral-bound recipe companion offers a comprehensive, practical guide to mid-century American cuisine, complete with cultural history and regional heritage recipes designed to accompany the larger, hardcover cultural and historical volume of American Cooking. The book covers recipes from across the United States, breaking down regional staples, meats, poultry, dairy dishes, and baking traditions.
The volume is known for breaking down America’s diverse food scene into easily navigable chapters:
Preparations for meats and poultry. Classic breads, pastries, and savory bakes. Traditional appetizers, sides, and dairy-heavy dishes.
Condition: Very Good
Publishing details
Time Life Books First Edition (1969)
Spiral-bound hardcover: 120 pages
Weight: 227.8 g
CV-FOT-597