Condition: Like New
From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under and offers suggestions for those who'd rather spend more of their time eating than cooking. Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel, followed by a juicy sliced white peach dropped into chilled white wine. The 350 enticing recipes with simple techniques and assertive flavors cover classic snacks like croque monsieur to inspirational ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brûlée.
With is down-to-earth style and infectious enthusiasm Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Jamie Oliver, and Nigella Lawson.
Paperback: 320 pages
Penguin Books, (1992)
Weight: 221 g
Dimensions: 12.8 x 2.4 x 19.6 cm