Condition: Very Good
Bestselling authors Patricia Green and Carolyn Hemming demonstrate how quinoa addresses various health and lifestyle concerns, including weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions, and more.
In addition to being one of the world’s healthiest foods, quinoa is versatile and can be used in a wide range of recipes. The Quinoa Revolution reveals how quinoa is not only used to boost nutrition but can also be utilized for its unique characteristics, including enhancing taste or texture, thickening, holding moisture, replacing gluten, increasing protein, and more.
Quinoa Revolution offers more than just salads, including light snacks, full meals, and even desserts that feature this nutrient-packed grain.
Publishing Details
Paperback: 256 pages
Penguin Canada; 1st edition (Oct. 2, 2012)
ISBN-13: 978-0143183785
Dimensions: 21.6 x 2.1 x 27.9 cm
Weight: 1.2 Kg