Condition: Like New
Susie Weinthal invites us into her kitchen, where she shares 175 of her most inspired recipes, some handed down through the generations and some from family and friends. From appetizers to entrees, from savoury to sweet, The Oy of Cooking covers all four courses and then some to create sumptuous comfort-food family dinners.
Publishing details
Paperback: 288 pages
M. Evans & Company (Nov. 2, 2005)
ISBN-13: 978-1590770948
Dimensions: 20.3 x 2.1 x 20.3 cm
Weight: 594 g