Condition: Good -Text is clean and unmarred. Binding is tight. Minimal edgewear. The three glossy pictorial hardcovers have some small bumps where image may have loosened from the boards. No bonus recipe cards included. Has only the bottom half of the slipcase otherwise this set may be considered in very good condition.
Madame Jehane Benoit's My Secrets for Better Cooking teaches you the practical points of preparing food well. The three volume set cover everything from how to read a recipe, mix ingredients to advanced culinary techniques. Includes colorful instructional drawings and color photos. This is a great set for the collector as this vintage is difficult to find. Not sold individually.
Hardcover: 671 pages in 3 volumes.
Readers Digest Canada: First Edition (1969)
Dimensions: 14.5 x 7.7 x 23.4 cm
Weight: 1.61 kg
Oversized title shipping charge: $6.95