Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971

Condition: Very Good + No markings -appears unread

Mrs. Ma's Chinese Cookbook brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted for the modern kitchen.  Ingredients can be found in Asian markets or can be substituted for others, all noted in the book. The book is equally helpful in providing information on Chinese cuisine, table settings, entertainment and menus.  Mrs. Ma advises on the use of spices and flavorings and on the proper preparation of rice and tea, a very important details in creating the Chinese experience. Emphasis is placed on uncomplicated techniques for the preparation of 200 recipes (many with color photographs).