Condition: Like New -Appears unread. Dust Jacket has minimal shelf wear.
Mary Sue Milliken and Susan Feniger's cookbooks and restaurants are havens for all who crave exciting, flavorful food. In Mesa Mexicana, they offer their unique, interpretations of the tastes of coastal Mexico with colourful, bold rustic flavours. The healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal fuss. There are salads, salsas, grilled meats and fish, the most extraordinary collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahlúa Chip Ice Cream and Tamarind Ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and a stellar margarita.
William Morrow Cookbooks, (Sept. 23 1994)
Hardcover: 272 pages
Weight: 689 g
Dimensions: 20.3 x 2.3 x 20.3 cm