Condition: Vintage Very Good+. The text is clean and unmarred, with a tight binding. Light shelf wear with a small crush on the spine’s tail. No dust jacket.
In Menus for All Occasions, Julie Dannenbaum—founding director of the renowned Creative Cooking School in Philadelphia—presents a timeless treasury of menu planning and entertaining inspiration. Designed for hosts who love to celebrate, this 1974 classic breaks down complete meal ideas for everything from intimate dinners to large gatherings.
Publishing details
E P Dutton; First Edition (April 1, 1974)
Hardcover: 303 pages
ISBN-13: 978-0841502758
Weight: 680 g
Dimensions: 13.8 x 2.6 x 21.6 cm
CV-MFA-484