Julie Dannenbaum is the founding director of the Creative Cooking School in Philadelphia. In Menus for All Occasions, she presents a treasury of menu suggestions for individuals who enjoy entertaining.

Menus for All Occasions by Julie Dannenbaum 1974

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Condition: Very Good+  Text is clean and unmarred.  The binding is tight.  The cover has a crush on the tail of the spine. No dust Jacket. 

Julie Dannenbaum is the founding director of the Creative Cooking School in Philadelphia.  In Menus for All Occasions, she presents a treasury of menu suggestions for individuals who enjoy entertaining. 

Publishing details
E P Dutton; First Edition (April 1, 1974)
Hardcover: 303 pages
ISBN-13: ‎978-0841502758
Weight: ‎680 g
Dimensions: 13.8 x 2.6 x 21.6 cm