Condition: Very Good+ Text is clean and unmarred. The binding is tight. The cover has a crush on the tail of the spine. No dust Jacket.
Julie Dannenbaum is the founding director of the Creative Cooking School in Philadelphia. In Menus for All Occasions, she presents a treasury of menu suggestions for individuals who enjoy entertaining.Publishing details
E P Dutton; First Edition (April 1, 1974)
Hardcover: 303 pages
Weight: 680 g
Dimensions: 13.8 x 2.6 x 21.6 cm