Condition: Vintage Like New
Return to the origins of modern entertaining with Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods. First published in 1984, this iconic debut cookbook revolutionized party planning, bringing high-style, bite-sized catering concepts directly into home kitchens.
Featuring over 150 recipes organized across 13 creative menus, this collectible volume provides step-by-step guidance for crafting elegant, delicious, and visually appealing finger foods for everything from intimate cocktail gatherings to grand holiday celebrations. Complete with timeless styling tips and full-color photography, it is an essential addition for cookbook collectors, vintage hostesses, and fans of classic entertaining.
Publishing Details
Hardcover: 165 pages
Clarkson N. Potter; 1st edition (January 1, 1984)
ISBN-13: 978-0-517-55455-5
Dimensions: 21 x 2 x 26 cm
Weight: 933 g
CV-MSH-640