Condition: Vintage Like New
Martha Stewart's Hors d'Oeuvres is one of Martha Stewart's first cookbooks. Published in 1984, it contains over 150 delicious, easy, and elegant recipes for fabulous finger food, organized into 13 creative menus.
Publishing Details
Hardcover: 165 pages
Clarkson N. Potter; 1st edition (January 1, 1984)
ISBN-10: 0-517-55455-0
Dimensions: 21 x 2 x 26 cm
Weight: 933 g