Hazan captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Find recipes for Fettuccine with Clams and Zucchini, Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies, and Amaretti and Custard Cream Semifreddo.

Marcella's Italian Kitchen by Marcella Hazan 2006

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In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy.

Find recipes for Fettuccine with Clams and Zucchini, Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies, and Amaretti and Custard Cream Semifreddo. 

Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Publishing Details
Hardcover: 349 pages
Knopf Doubleday Publishing Group, 2006
ISBN-13: 978-0679764373
Dimensions: ‎20.6 x 2.5 x 23.4 cm
Weight: 846 g