Madhur Jaffrey’s World-of-the-East Vegetarian Cooking is an impressive collection of vegetarian recipes. For thousands of years, the majority of the population in Asia and the Middle East has followed a vegetarian diet. This book explores the global flavors of vegetable cooking, featuring inspirations from Bali, South Korea, Kuwait, Kyoto, Bangkok, and Delhi.
In addition to directions for making various pickles, the book provides recipes for making a rich vegetable stock, which is essential for a good soup, and offers tips on cooking a variety of rice and grains to perfection. The vegetable section alone contains more than 120 recipes. Step by step, Madhur demonstrates how to extract soy milk, make bean curd and bean sprouts, and create yogurt, fresh cheeses, and wheat gluten. Richly illustrated with charming and informative drawings, this comprehensive cookbook will transform your perspective on vegetarian cooking.
Condition: Like New Bestseller
Publishing details
Knopf, (Nov. 12 1981) 20th Printing
Paperback: 480 pages
ISBN-13: 978-0394748672
Weight: 839 g
Dimensions: 20.3 x 3.0 x 20.3 cm
CU-MJW-902