Condition: Like New The text is clean and crisp. Appears unread.
Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet Pale Orange, and Mango Lassi, these recipes can be prepared in 30 minutes or less makes this exotic cuisine accessible and enjoyable.
Chronicle Books; (July 15 2007)
Paperback: 156 pages
Weight: 610 g
Dimensions: 20.3 x 1.4 x 22.5 cm