Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, this volume boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds these recipes can be prepared in 30 minutes or less

Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey 2007

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Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet Pale Orange, and Mango Lassi, these recipes can be prepared in 30 minutes or less makes this exotic cuisine accessible and enjoyable.

Publishing details
Chronicle Books; (July 15 2007)
Paperback: ‎156 pages
ISBN-13: ‎978-0811859011
Weight: ‎610 g
Dimensions: ‎20.3 x 1.4 x 22.5 cm