From Madhur Jaffrey,  Indian Cooking With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles.   recipes include "Rogan Josh, Tandoori-style Chicken, and "Naan Bread, "Salmon Steamed with Mustard Seeds and "Tomato and Drunken Orange Slices.

Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002

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Condition: Very Good - Appears as unread.  Previous owner's stamp neatly on free front endpaper and on the back and front cover pastedown obscured by the dust jacket flaps -otherwise in like-new condition with minimal corner wear.  The dust jacket has minor shelf wear.

From Madhur Jaffrey, a world authority on Indian food comes a new edition of her seminal cookbook, Indian Cooking.  This classic book updated with new recipes, culinary information and enhanced new colour photography, remains the definitive cookbook for lovers of Indian food.  Madhur guides you through the delicious and colourful range of Indian food. Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's Indian Cooking brings you Indian food at its best.

Publishing Details
Hardcover: 238 pages
Barrons; (2002)
ISBN-13: 978-0563488217
Weight: 1.24 kg
Dimensions: 22.5 x 2.2 x 28 cm

Oversized title shipping charge: $6.95