Condition: Very Good - Appears as unread. The previous owner’s stamp is neatly inscribed on the free front endpaper and on the back and front cover pastedowns, but is obscured by the dust jacket flaps; otherwise, the book is in like-new condition with minimal corner wear. The dust jacket has minor shelf wear.
From Madhur Jaffrey, a world authority on Indian food, comes a new edition of her seminal cookbook, Indian Cooking. This classic book, updated with new recipes, culinary information, and enhanced new colour photography, remains the definitive cookbook for lovers of Indian food. Madhur guides you through the delicious and colourful range of Indian food. Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's Indian Cooking brings you Indian food at its best.
Publishing Details
Hardcover: 238 pages
Barrons (2002)
ISBN-13: 978-0563488217
Weight: 1.24 kg
Dimensions: 22.5 x 2.2 x 28 cm
Oversized title shipping charge: $6.95