Condition: Very Good. Light rubbing to extremities, stain on front cover edge. Most pages are clean and unmarked with tight, sound binding. Slight yellowing due to age. The previous owner's name is neatly inscribed on the pastedown.
From the preface: "For almost 30 years Madame Jehane Benoit has been championing "la cuisine" in Canada. Complete with hundreds of photographs and illustrations, The New and Complete Encyclopedia of Cooking offers a rich variety of ethnic and regional dishes. Recipes include:
| Flemish Asparagus | French Brioches | French Chestnut Mousse |
| French Crepes | French-Style Beets | Vaudoise Cheese Puffs |
| Acadian Stew | Alsatian Eggs | Andalusian Mayonnaise |
Visit our Jehane Benoit Collection
Publishing Details
Hardcover: 1152 pages
Les Messageries Du Saint Laurent, (1975)
Dimensions: 23 x 8 x 29 cm
Weight: 2.9 Kg
Oversized title shipping surcharge $10.95