Local Flavors : Cooking and Eating from America's Farmers' Markets by Deborah Madison 2008

Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands, awakening the reader to the joy of making a direct connection with the food we eat and the people who grow it. Deborah Madison’s book features 350 recipes, accompanied by menus and photos. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

Condition: Like New.  Best Seller Appears unread.