Condition: Very Good + - Appears as unread. Dust jacket back has minor abrasion A small neat inscription on the back of the front cover is obscured by the flap of the dust jacket.
Larousse Gastronomique revised and updated with many new entries, illustrations and charts, covers almost every ingredient and cooking style in history. From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the wine-producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.Publishing Details
Hardcover: 1200 pages
Hamlyn (Aug. 20, 1988)
Dimensions: 25.4 x 20.6 x 7.4 cm
Weight: 3.5 Kg
Oversized title shipping charge: $10.95