Condition: Like New
Jamie's Kitchen -- the television show --started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has became one of the hottest dining spot in London. The book Jamie's Kitchen is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding.
Hachette Books; (Oct. 8 2003)
Hardcover: 336 pages
Weight: 1.76 kg
Dimensions: 26.0 x 2.9 x 28.6 cm
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