Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227

Jamie's Kitchen by Jamie Oliver 2003

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Jamie's Kitchen -- the television show --started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that became one of the hottest dining spots in London.  The book Jamie's Kitchen is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chilli; smoked haddock risotto; and baked chocolate pudding.

Publishing details
Hachette Books; (Oct. 8 2003)
Hardcover: ‎ 336 pages
ISBN-13: ‎978-1401300227
Weight: ‎1.76 kg
Dimensions: ‎ 26.0 x 2.9 x 28.6 cm

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