Condition: Like New
Italy and its wonderful flavours have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
Jamie Oliver's ambition has always been to travel across the country to capture the very essence of Italian cooking--and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals.Publishing details
Hachette Books; (Nov. 14 2006)
Hardcover: 320 pages
Weight: 1.14 kg
Dimensions: 19.7 x 3.2 x 25.4 cm