Condition: Good+ No Dust Jacket. Clean copy with no notes or markings. The pages are tight and intact. The cover has edgewear and the binding has loosened with age.
James Beard’s Menus for Entertaining is a thorough guide that combines Beard’s menus with his expertise in hosting any event from an intimate dinner party to a much larger gathering. The indispensable tips and advice make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs. Featuring more than 100 menus, 600 dishes, and Beard’s wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.
Publishing details
Hardcover: 398 pages
Delacorte Press; (Jan. 1 1965)
ISBN-13: 978-1126025399
Weight: 780 g
Dimensions: 15.9 x 3.6 x 23.5 cm
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