Condition: Very Good+ - No markings of any kind. Book and Cover in like-new condition. Dust Jack has some yellowing.
Ada Boni presents a vast collection of Italian recipes from every region of the country in this beautifully illustrated cookbook. In an introduction to each area, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines.
Publishing Details
Hardcover: 302 pages
Bonanza Books; 1st Edition (1969)
ISBN-10: 0517023857
Dimensions: 29.7 x 23.6 x 2.8 cm
Weight: 1.38 Kg
Oversized title shipping charge: $6.95