In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861

In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen 2012

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Condition: Very Good+ Pages are clean and Crisp. No dust jacket. Former library book. Minimal shelf wear.

In My Kitchen is perfect for passionate home cooks looking for 100 inspiring new recipes and techniques to add to their playbooks. This book is for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake. Ted shakes up expectations by topping bruschetta with tomatoes and strawberries;  putting everything you can think of on the grill—from ribs and pork shoulder to chilies and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze.  

Publishing Details
Clarkson Potter; 1st ed. (May 1, 2012)
Hardcover: 272 pages
ISBN-13: 978-0307951861
Weight: 1.2 kg
Dimensions: 19.7 x 2.4 x 24.8 cm

Oversized title shipping charge: $6.95