Condition: Very Good+ Pages are clean and Crisp. No dust jacket. Former library book. Minimal shelf wear.
In My Kitchen is perfect for passionate home cooks looking for 100 inspiring new recipes and techniques to add to their playbooks. This book is for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake. Ted shakes up expectations by topping bruschetta with tomatoes and strawberries; putting everything you can think of on the grill—from ribs and pork shoulder to chilies and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. Ted provides recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more.
Clarkson Potter; 1st ed. (May 1, 2012)
Hardcover: 272 pages
Weight: 1.2 kg
Dimensions: 19.7 x 2.4 x 24.8 cm
Oversized title shipping charge: $6.95