Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes that take full advantage of the exciting new flavours of American cooking today.
In Julia's Kitchen discover inspirational recipes from Master Chefs like Madhur Jaffery, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale and Rick Bayless. The biographic antidotes that accompany the recipes make this book a fantastic read.Publication Details
Paperback: 320 pages
Publisher: Knopf (Aug. 20, 1996)
Dimensions: 22.9 x 1.8 x 25.3 cm
Shipping Weight: Hardcover 1.46 kg; Paperback 1.14 kg