Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook. She provides 150 splendid recipes that take full advantage of the exciting new flavours of American cooking today.
In Julia’s Kitchen, discover inspirational recipes from Master Chefs like Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale and Rick Bayless. The biographic anecdotes that accompany the recipes make this book a fantastic read.
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Publishing details
Paperback: 320 pages
Knopf; (Aug. 20, 1996)
ISBN-13: 978-0679760054
Dimensions: 22.9 x 1.8 x 25.3 cm
Weight: Hardcover 1.46 kg; Paperback 1.14 kg