Condition: Like New
In I’m Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese soufflé. Alton offers formulas for basic cakes, muffins, pies, custards, and breads, along with information on the components of each. Brown examines the properties and functions of proteins, carbohydrates, and fats. I'm Just Here for More Food is for people who want to become better bakers and learn the science and methodology.
More Good Food with Alton Brown
Publishing Details
Stewart, Tabori, Chang; (Oct. 1, 2004)
ISBN-13: 978-1584793410
Hardcover: 336 pages
Weight: 1.35 kg
Dimensions: 22.9 x 3.2 x 22.9 cm
Oversized title shipping charge: $6.95