Condition: Like New
In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. Alton offers up formulas for basic cakes, muffins, pies, custards and breads, as well as information on the components of each. Brown examines the properties and functions of proteins, carbohydrates and fats. I'm Just Here for More Food is for people who want to be better bakers and want to learn the science and methodology will enjoy this fascinating read.
Stewart, Tabori, Chang; (Oct. 1, 2004)
Hardcover: 336 pages
Weight: 1.35 kg
Dimensions: 22.9 x 3.2 x 22.9 cm
Oversized title shipping charge: $6.95