Condition: Very Good+ Vintage. The text is clean and unmarred. The binding is tight. Dust has minor shelf wear. Vintage hardcover in rare condition.
Hors d’oeuvre, etc., is a rich collection of traditional recipes for “in-between meal” delights, assembled from as far back as 3000 years in ancient Japan, China, the Athenians, early Rome, Portugal, Italy, Syria, Turkey, Russia, and numerous other cultures. The contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Moulds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets, Chinese Buffet and Dinner Buffet.
Publishing details
Hardcover: 286 pages
101 Productions; First Edition (January 1, 1973)
ISBN-13: 978-0912238395
Weight: 391g
Dimensions: 14.7 x 2.6 x 21.6 cm