Condition: Very Good+ The text is clean and unmarred. Binding is tight. Dust has minor shelf wear. Vintage hardcover in rare condition.
Hors d'oeuvre etc. is a rich collection of traditional receipes for "in-between meal" delights assembled from as far back as 3000 yrs ago from ancient Japan, China, Athenians, early Rome, Portugal, Italy, Syria, Turkey, Russia, and numerous other cultures. The contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Molds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets, Chinese Buffet and Dinner Buffet.Publishing details
Hardcover: 286 pages
101 Productions; First Edition (January 1, 1973)
Weight: 391 g
Dimensions: 14.7 x 2.6 x 21.6 cm