Condition: Like New
Here, in America’s Test Kitchen, the tools, techniques, and ingredients needed in today’s kitchens are detailed in this comprehensive book, along with approximately 50 recipes. Included are clear instructions for making each dish that even an inexperienced cook can manage.
Publishing Details
Hardcover: 368 pages
America’s Test Kitchen (Dec 1, 2002)
ISBN-13: 978-0936184593
Weight: 1.38 kg
Dimensions: 21.6 x 2.5 x 25.4 cm