Condition: Very Good
Graham Kerr developed a unique approach to healthy cooking with Minimax, the method that minimizes risk and maximizes flavour. Here is a collection of Minimax methods and recipes, complete with nutritional profiles. This collection of recipes reduce calories, fat, and cholesterol and includes helpful advice and cooking tips.
Graham Kerr’s “The Galloping Gourmet” was North America’s most popular 1970s TV cooking show. The irreverent and glamorous host paired food, wine and travel, and pioneered an in-studio audience.
In 2018 Graham was inducted in The Culinary Landmarks Hall of Fame which celebrates the personalities who have shaped Canadian culinary writing and made a lasting contribution to Canadian culture through their influential and inspirational cookbooks.
Paperback: 210 pages
Perigee, Reprint edition (Oct. 1 1994)
Dimensions: 19.2 x 1.6 x 23.3 cm
Shipping weight: 438 g