Condition: Vintage Like New - Pages are crisp, bright, and clean with no markings of any kind. Features ornate gilt-print embossing on the spine and front board, fleur-de-lis endpapers, and tight binding.
Elevate your culinary repertoire with Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes (1972) by the editors of Gourmet Magazine. Opening with "The Art of the Menu"—an insightful essay on gastronomy—this classic volume emphasizes the harmony of a well-planned meal.
Designed for both informal gatherings and formal, elegant occasions, this comprehensive guide pairs curated menus with exquisite recipes. Richly detailed with full-color photographs and illustrations throughout, it remains an indispensable reference for collectors, epicureans, and discerning hosts.
Publishing Details
Bonded Boards: 622 pages, plus index
Gourmet; fifth printing (1972)
SBN-13: 978-1125588598
Dimensions: 25.1 x 18.3 x 4.1 cm
Weight: 2.1 Kg
CV-GMC-088