Condition: Good. Tan cloth over boards with green lettering and decoration. The covers are toned, with moderately rubbed edges, spine, and corners, and some discoloration and scuffing. The binding is sound with no loose pages. Pages have tanning. Toned on pages 114-115 due to a newspaper clipping and small spots at the edges of pages 177-184; otherwise, the text is unmarred. The previous owner’s name is inscribed on the front cover page.
Good Housekeeping Cook Book was published in 1934 and contains a range of recipes and other food preparation information. This second edition was published just 8 months after the first, with a note that it is available only with a subscription to Good Housekeeping magazine.
Publishing details
Good Housekeeping Magazine; 2nd edition (January 1, 1934)
Hardcover: 254 pages
Weight: 2.58 g
Dimensions: 18.9 x 2.4 x 12.5 cm