Condition: Very Good - Appears Unread. The text is clean and crisp. The dust jacket is protected by a mylar sleeve. A minor bump on the top edge is concealed by the dust jacket.
In Giada at Home, Giada shares how she cooks for her family with simple generations-old recipes. Giada is also enamoured with the bright and clean flavours of California’s abundant seasonal fruits and vegetables. This book is a collection of recipes gathered from both traditions. She shares classic Italian recipes like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavours of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favourites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint. Choose—classic or contemporary— for fabulous weeknight meals and family celebrations delicious and easy.
Clarkson Potter; (March 30, 2010)
Hardcover: 240 pages
Weight: 912 g
Dimensions: 19.7 x 1.9 x 24.9 cm