Condition: Like New
Gastro Grilling is for everyone who loves to fire up the grill. You’ll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Honey BBQ Glaze, and Grilled Pork Chop with Candied Chile Glaze. Or how about our Hot English Cheese Steak with Pale Ale and Stilton?
This book features recipes for steaks of beef, veal, pork, lamb, poultry, and game. Ted makes cooking easy with simple-to-prepare dishes, such as Cinnamon-Skewered Scallops and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. There are over 135 recipes, including ribs that will make your mouth water and your fingers sticky, as well as grilled desserts to complete the meal.
Publishing details
Penguin Canada (April 30, 2013)
Paperback: 384 pages
ISBN-13: 978-0143188223
Weight: 1.26 kg
Dimensions: 20.3 x 2.3 x 25.6 cm