Condition: Good Pages are clean of stains but include limited notes - Dust Jacket is worn at the edges. The spine is undamaged, and the binding is tight. The book has no edge-wear.
Susan G. Purdy briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers, and savoury, custard, chiffon, and frozen pies. Four-and-Twenty Blackbirds to Basic Apple, It’s "As Easy As Pie" is a collection of classic and unusual recipes for every kind of pie from basic apple to Four-and-Twenty Blackbirds. This book will inspire the beginner and intrigue the experienced pie-maker.
Including more than thirty kinds of pastry and almost two hundred fifty fillings, both sweet and savoury, for pies, tarts, timbales, and pastry-encased treats of all descriptions, It’s As Easy As Pie offers a wealth of ideas for elegant entertaining and special family meals. The recipes come from home and around the world.
Publishing Details
Hardcover: 426 pages
Macmillan Pub Co; 1st edition (Sept. 1 1984)
ISBN-13: 978-0689113611
Dimensions: 22.9 x 17.8 x 4.3 cm
Weight: 1.03 kg
CV-FFA-132