Condition: Very Good Text is Like New. Cover has been mended at top of spine and back cover.
Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by beautiful photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a delicious dish is so often the end result of a long line of adventures the island has to offer.
Whitecap Books (March 8 2011)
Paperback: 192 pages
Weight: 1.33 kg
Dimensions: 23.11 x 2.03 x 29.21 cm