fast, fresh, simple. 160+ fast recipes, fresh flavours & simple standbys by Donna Hay 2011

fast, fresh, simple. 160+ fast recipes, fresh flavours & simple standbys by Donna Hay 2011

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Donna Hay’s Fast, Fresh, Simple distills her vast repertoire of shortcuts, tricks of the trade, and ingenious ways to make simple, great-tasting, and visually appealing food into one cookbook, devoted to achieving Donna’s signature style. 

The “fast” chapter offers sweet and savoury options for cooks who need to deliver significant results in the barest minimum of time. In the “fresh” chapter, Donna looks to the classics and explains how to provide all the flavour with none of the fuss of time-consuming preparation. In the “simple” chapter, she shows how to turn fresh produce and a few store-bought standbys into a culinary arsenal.

Publishing Details
Paperback: 208 pages
HarperCollins (Sept. 27, 2011)
ISBN-13: 978-1443407571
Dimensions: 24.8 x 1.9 x 29.8 cm
Weight: 1.3 Kg