Emeril's TV Dinners favourite recipes. St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Blueberry Beignets are featured. Emeril's TV Dinners more than 150 recipes  William Morrow ISBN-13: 9780688163785

Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998

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Condition: Very Good Although Appears as Unread several recipes are annotated with small stars.  Minor shelf wear.

Condition: Very Good-  Appears Unread.  Has a dedication inscribed on the front end fore-paper—minor shelf wear.  

Are you ready to kick it up notches unknown to humankind? Emeril's TV Dinners is a collection of favourite recipes. St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets are featured.  

Emeril's TV Dinners not only includes more than 150 recipes but also candid black-and-white photography of Emeril behind the scenes.   

Publishing Details
Hardcover: 288 pages 
William Morrow Cookbooks; 1st edition
ISBN-13: 978-0688-16378-5
Dimensions: 7 x 0.8 x 9.2 inches
Weight: 816 g