Emeril Lagasse fuses the rich traditions of Creole cookery ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking first cookbook, Emeril's New New Orleans Cooking.

Emeril's New New Orleans by Emeril Lagasse 1993

Regular price
$23.95
Regular price
Sale price
$23.95
Unit price
per 
Availability
Sold out
Shipping calculated at checkout.

Condition: Like New  

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

Publishing details
William Morrow Cookbooks; First Edition (April 22 1993)
Hardcover: ‎368 pages
ISBN-13: ‎978-0688112844
Weight: ‎975 g
Dimensions: ‎18.8 x 2.7 x 25.4 cm