Easy Sous Vide will guide you through the simple steps to Sous Vide perfection, helping home cooks feel confident in achieving consistent, perfect doneness every time. Only with Sous Vide cooking can a cut of meat be unfailingly cooked edge-to-edge to the preferred degree of doneness, whether that temperature is rare, medium-rare, medium, or more well-done. Filled with kitchen-tested recipes for beef, pork, and lamb, as well as the basic instructions for Sous Vide success, this book will show you how to cook sublimely tender and succulent meat- every time.
Condition: Like New: Appears unread, with no missing or damaged pages.
Publishing details
Paradox Press, (Jan. 1 2011)
ISBN-13: 978-0984493630
Dimensions: 20.2 x .07 x 22.8
Weight: 440 g
CU-ESV-904