Condition: Very Good -Minor shelfwear
Desserts features 100 essential recipes. This book will complete your repertoire of cookies and bars, pies and tarts, fruit concoctions, chilled and semi-frozen, and ice creams and sherbet. Stand-out desserts include white chocolate brownies, fig, ricotta, and honey tart, peach and ginger tatin, and pavola.
Publishing Details
Hardcover: 228 pages
Parragon Inc. (2009)
ISBN-13: 978-1407580289
Dimensions: 16.5 x 2.3 x 20.6 cm
Weight: 638 g