In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.

Delia's How to Cook: Book Three by Delia Smith 2007

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In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to  teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. 

In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.  How to Cook: Book Three contains over 120 recipes accompanied by photographs. Those who already have Books One and Two cannot afford to be without this one, and those who do not can start right here.

Publishing details
BBC Worldwide; Illustrated edition (Aug. 28 2007)
Hardcover: ‎240 pages
ISBN-13: ‎978-0563534693
Weight: ‎1.12 kg
Dimensions: ‎21.59 x 2.03 x 27.94 cm