Condition: Very Good+ Text is crisp and unmarred. Slight yellowing at the edges. The previous owner's name is inscribed in pencil on the front forepaper. The binding is tight with no loose pages. No corner bumps. Negligible edgewear. Boards are clean. Dust jacket missing.
Delectable Desserts features a wide variety of dessert recipes. The book is divided into chapters based on different types of desserts, including cakes, pies, tarts, cookies, and more. A full-colour photograph and detailed instructions accompany each recipe. The author was a pastry chef who worked in some of the world's most prestigious restaurants and hotels. Her recipes are easy to follow but also sophisticated enough to impress. In addition to the recipes this book also includes tips and tricks, and information about different types of ingredients and equipment. Whether you're looking for a classic recipe like chocolate chip cookies or something more unusual like lavender honey cake Delectable Desserts is a must-have collectable.
Little, Brown; First edition (1952)
Hardcover: 251 pages
Weight: 354 g
Dimensions: 15.2 x 1.4 x 22.9 cm