The Good Cook: Outdoor Cooking shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades. Time-Life Books; First Edition (Jan. 1 1983) Hardcover: 176 pages ISBN-13: ‎978-0809429752

The Good Cook: Outdoor Cooking by Time-Life Editors 1983

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Condition: Very Good+  Cover pictorial boards are bright with minimal wear.  The text is crisp and clean and appears unread. Near Like New condition

The Good Cook was a series of 28 instructional cookbooks published by Time-Life Books 1978-1981. The cookbook author Richard Olney edited each volume dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques.  The Good Cook: Outdoor Cooking shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades. Demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of outdoor cooking. 

Publishing details
Time-Life Books; First Edition (Jan. 1 1983)
Hardcover: 176 pages

ISBN-13: ‎978-0809429554
Weight: 458 g
Dimensions: 17.8 x 12.7 x 2.5 cm