Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes.  For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches

Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016

Regular price
$17.33
Regular price
Sale price
$17.33
Unit price
per 
Availability
Sold out
Shipping calculated at checkout.

Condition: Like New 

Maple Syrup features innovative dishes crafted with Canada's favourite all-natural sweetener. These maple syrup recipes have been created by master chefs in fine restaurants across Canada. The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts illustrated with beautiful photography.

For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandpères au sirop d'érable define the special sweetness of maple syrup.   

Publishing details
Formac, (June 1, 2016)
Hardcover: ‎94 pages
ISBN-13: ‎978-1459504448
Weight: ‎358 g
Dimensions: ‎20.9 x 0.6 x 22.9 cm