How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery.  This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs.  Delia removes the fear of cooking simplest and quickest and the more advanced dishes.

How to Cook: Book One by Delia Smith 1998

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Condition: Very Good + Appears unread. The text is like new.  The previous owner's name is neatly inscribed on the front end paper. 

In How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery.  This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs.  Perfect sponge cakes, fail-safe pastry, and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns.  Delia's fundamentals of cooking teach beginners basic techniques and offer inspiration to more accomplished home cooks. 

Publishing details
BBC Worldwide; (1998)
Hardcover: ‎240 pages
ISBN-13: ‎978-0563384304
Weight: ‎1.2 kg
Dimensions: ‎21.6 x 2.0 x 27.9 cm

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