Todd shares his trade secrets on how to create fresh flavor combinations. Cooking in Everyday English is a clear, uncomplicated approach to cooking with fresh, seasonal ingredients at home. Each of the book's 150 recipes covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts.

Cooking In Everyday English: The ABCs of Great Flavor at Home by Todd English 2011

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Todd English, an award-winning chef shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home.  Cooking in Everyday English is a clear, uncomplicated approach to cooking with fresh, seasonal ingredients at home.

Each of the book's 150 recipes covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts.

In a visually stunning cookbook, Cooking in Everyday English Todd walks readers through each recipe, step-by-step, explaining how each part contributes to the tastiest results.

Publishing details
Oxmoor House; 1st edition (Oct. 11 2011)
Hardcover: 240 pages
ISBN-13: 978-0848734848
Weight: 1.13 kg
Dimensions: 24.8 x 2.5 x 24.8 cm