Condition: Good Vintage - Card covers show light soiling and edge wear, a one-inch tear, and a fold at the bottom edge of the back cover. The interior text is toned but clean and unmarked throughout. The final page has minor staining that does not affect legibility.
First published in 1924, Cookery Arts and Kitchen Management by Anna Lee Scott was originally designed as a comprehensive home economics course for home bakers using Monarch Pastry Flour. Arranged into 16 structured lessons, this rare Canadian promotional volume is featured in Elizabeth Driver’s Culinary Landmarks—the definitive bibliography of collectible Canadian cookbooks. A fantastic addition for antiquarian book collectors and history enthusiasts.
Publishing Details
Maple Leaf Milling Co., Canada. (1928 edition)
Paperback bound with cording: 80 p - unpaginated.
ASIN: B0008BCNLU
Dimensions: 23.5 x .8 x 15.5 cm
Weight: 201 g
CV-CAA-749