Condition: Like New
Cook it Raw tells the story of a collection of avant-garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first 'Raw' dinner challenged the chefs to examine the issue of sustainability.
With contributions from leading food writers and 'Raw' supporters such as Anthony Bourdain; plus, over 400 behind-the-scenes images of the events and an inspiring collection of the chefs' own 'Raw' recipes, notes and anecdotes, Cook it Raw is an exclusive window into the world's most progressive culinary collective.
Hardcover: 240 pages
Phaidon Press (April 9, 2013)
Dimensions: 26 x 3.2 x 29.2 cm
Weight: 1.4 Kg
Oversized title shipping charge: $6.95