Cook it Raw edited by Alessandro Porcelli 2013

Cook it Raw edited by Alessandro Porcelli 2013

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Cook it Raw tells the story of avant-garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first 'Raw' dinner challenged the chefs to examine the issue of sustainability. With contributions from leading food writers and 'Raw' supporters such as Anthony Bourdain; plus, over 400 behind-the-scenes images of the events and an inspiring collection of the chefs' own 'Raw' recipes, notes and anecdotes, Cook it Raw is an exclusive window into the world's most progressive culinary collective.

Publishing Details
Hardcover: 240 pages
Phaidon Press; (April 9, 2013)
ISBN-13: 978-0714865492
Dimensions: 26 x 3.2 x 29.2 cm
Weight: 1.4 Kg

Oversized title shipping charge: $6.95